Crab Meat and Cheese Puffs

Egg Rolls

Pot Stickers

Fried Won Tons

Crispy Basil Chicken Won Tons

Won Ton Chips

Deep Fried Prawns

Fried Chicken Wings and Drumettes

Barbecued Pork Slices

Lemon Chicken Salad

Oriental Crispy Chicken Salad

Appetizer Samplers with Hibachi

Wor Won Ton Soup

With shrimp and chicken.

Hot and Sour Soup

With shrimp and pork.

Sizzling Rice Soup

With shrimp and chicken.

Spinach and Tofu Soup

Mussel Soup with Garlic and Jalapeno

Hot and peppery.

Spicy Seafood Soup

Hot and spicy.

Almond Chicken with Cashew Nuts

Celery, green peppers, and bamboo shoots in savory sauce.

Black Bean Sauce Chicken

With Mushrooms, onions, and bell peppers.

Kung Pao Chicken

Stir fried with hot peppers and sprinkled with roasted peanuts.

Broccoli Chicken

White chicken slices stir fried in brown sauce.

Curry Chicken

With Carrots, green peppers, and onions.

General's Chicken

Crispy, spicy, and sweet with ginger and garlic.

Lemon Chicken

Batter-fried‎ boneless chicken breasts smothered in sweet, lemony sauce.

Mongolian Chicken

Chicken slices sauteed with green onions and hot peppers.

Snow White Chicken

Snow pea and white chicken slices in wine sauce with mushrooms.

Spicy Hunan Chicken with Vegetables

White chicken slices with assorted seasonal vegetables in spicy brown sauce.

Spicy Orange Chicken

Chicken nuggets glazed with spices and citrus sauce.

Sweet and Sour Chicken

With Pineapple, onions, carrots, and hot peppers.

Garlic Chicken Nuggets (or Wings)

Toss fried with chopped garlic, onions, and hot peppers.

Roast Duck

Marinated in special ingredients, fried to a crisp, and served with plum sauce.

Mu Shu Pork

Toss fried with bamboo shoots, bean sprouts, cabbage, and scrambled eggs. Served with Chinese crepes and plum sauce.

Shredded Pork with Garlic Sauce

Hot and zesty. Mushrooms, water chestnuts, and bamboo shoots in spicy ginger-garlic sauce.

Sweet and Sour Pork

With‎ pineapple, onions, carrots, and green peppers.

Cherry Pork

Sweet. Batter-fried pork cubes coated with ginger-cherry sauce and sesame seeds.

Eggplant Pork

Spicy. Braised with tenderloin slices.

Spicy Plum Sauce Pork

Hot and spicy. Also known as "twice-cooked pork". Sauteed with cabbage in sweet soybean paste.

BBQ Pork Slices with Broccoli

Stir-fried with tofu in light brown sauce.

Shiitake Mushroom Pork

Five spices infused pork slices with Chinese tender greens.

Peking Spare Ribs

Medium Spicy. Glazed with spicy ginger and jalapenos.

Broccoli Beef

Stir-fried in rich brown sauce.

Ginger Beef

Homemade style with tender greens and tofu.

Mongolian Beef

Spicy. Sauteed with green onions and peppers

Spicy Huanan Beef with Vegetables.

(Non-spicy optional). Stir-fried with assorted vegetables in spicy brown sauce.

Beef Genghis Khan

Served on a heated sizzling iron platter with vegetables and drizzled with black bean sauce.

Kirin Beef

Full-flavored beef marinated with onions, mushrooms, and lots of garlic.

Sichuan Crispy Beef

Hot and Zesty. Batter-fried beef dressed in sweet-garlic pepper sauce.

Sweet Lemon Fish Fillet

Lightly battered white flesh fillet, dressed with fresh sweet lemon sauce.

Salt and Pepper Squid

Peppery. Fried crispy squid, tossed with green onions and bits of jalapeno.

Black Bean Sauce Prawns

Stir-fried with onions, mushrooms, and bell peppers in pungent preserved soya beans.

Jade Prawns

Prawns and straw mushrooms crowned with broccoli spears in color of Chinese jade.

Prawns with Lobster Sauce

Pea pods and mushrooms in wine sauce with whipped egg drops.

Princess Prawns

Hot and zesty. Batter-fried prawns in sweet garlic-pepper sauce.

Prawns a la Sichuan

Hot‎ and spicy. Coated with spicy ginger brown sauce.

Sweet and Sour Prawns

Fried golden prawns with pineapple, onions, carrots, and green peppers.

Prawns with Vegetables

Spicy Huanan style optional. Stir-fried with assorted seasonal vegetables in brown sauce.

Walnut and Pineapple Prawns

Rich, creamy, and slightly sweet.

Champagne Sauce Seafood Medley

Mussels, squid, prawns, and scallops sauteed with baby corn, pea pods, and mushrooms.

Happy Family Delight

A.K.A. Kung Pao combination, spicy. Assorted seafood, selected meat, and vegetables stir-fried with hot peppers.

Spicy Basil Eggplant Scallops and Prawns

Hot and Spicy. Unique blend of eastern spices and western herbs.

Scallops and Prawns with Garlic Sauce.

Hot and Zesty. Classic sichuan ingredients in rich garlic-ginger sauce.

Teppan Seafood

Assorted seafood and vegetables on sizzling iron platter, and drizzled with oyster sauce.

Mu Shu Vegetables

Toss fried bamboo shoots, bean sprouts, cabbages, and scrambled eggs. Served with Chinese crepes and plum sauce.

Assorted Vegetables

Chinese vegetables and seasonal garden greens in rice wine sauce.

Tofu Family Style

Browned tofu with vegetables in light ginger flavored brown sauce.

Tofu Sichuan Style

Diced tofu in spicy savory bean sauce with peas and carrots.

Bean Sprouts in Vinegar

Seasoned with black pepper and chili peppers.

Simply Broccoli

In light wine sauce.

Eggplant with Garlic Sauce

Braised with water chestnuts and bamboo shoots.

Sauteed Spinach

Fragranced‎ with garlic.

Garlic String Bean

Coated with ginger and green onions.

Pea Pods with Water Chestnuts

Sauteed in mild green onion flavored wine sauce.

Black Mushroom and Broccoli Spears

Stir fried in delicious oyster sauce.

Sea Food - Mei Fun

Angel‎ Hair - Rice Noodle

Beef - Chow Fun

Flat Rice Noodle

Chicken - Chow Mein

Pork - Fried Rice

Steamed Rice

White

Brown Rice

Chardonnay

Sauvignon Blanc

Gewürztraminer

Pinot Gris

Merlot

Cabernet Sauvignon

Zinfandel

Pinot Noir

White Zinfandel

Plum Wine

Sake (Rice Wine)